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+ Receta
Molten Chocolate Cakes
by
Jodie Hemmer
Calificación: 4.0
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%20of%20your%20muffin%20tin%20with%20baking%20spray.%3C/p%3E%3Cp%3EMelt%20the%20chocolate%20and%20set%20aside.%20Beat%20the%20butter%20and%20sugar%20on%20medium-high%20together%20for%20~3%20minutes,%20until%20light%20and%20fluffy.%20Scrape%20down%20the%20sides%20and%20add%201%20egg%20at%20a%20time,%20waiting%20until%20the%20egg%20is%20incorporated%20fully%20before%20adding%20the%20next%20one.%20Add%20vanilla.%20Switch%20mixer%20to%20lowest%20setting.%20Add%20the%20flour%20and%20salt%20and%20mix%20until%20just%20combined.%20Add%20the%20melted%20chocolate%20and%20mix%20on%20low%20until%20thoroughly%20combined.%3C/p%3E%3Cp%3EFill%20each%20muffin%20tin%20almost%20to%20the%20top%20(the%20cakes%20will%20rise,%20but%20only%20very%20slightly;%20I%20left%20less%20than%201/4%20inch%20space).%20Bake%20for%20~10%20minutes.%20The%20cakes%20will%20look%20done%20on%20top%20and%20will%20jiggle%20if%20you%20give%20the%20pan%20a%20light%20shake.%20Remove%20from%20oven,%20let%20sit%20for%2010%20minutes.%20Place%20a%20plate%20on%20top%20of%20the%20muffin%20tin%20and%20invert%20to%20remove%20the%20cakes.%20Serve%20warm%20with%20whipped%20cream,%20ice%20cream,%20confectioner%E2%80%99s%20sugar%E2%80%A6%20or%20just%20a%20fork!%3C/p%3E){kind=link}