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Receta Mom's Best Brownies
by Global Cookbook

Mom's Best Brownies
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Ingredientes

  • 1/2 c. Cake flour, sifted
  • 1/2 c. Unsweetened cocoa pwdr
  • 1/4 tsp Salt
  • 2 x Egg whites
  • 1 lrg Egg
  • 3/4 c. Granulated sugar
  • 6 Tbsp. Unsweetened applesauce
  • 2 Tbsp. Vegetable oil
  • 1 1/2 tsp Vanilla extract
  • 1 Tbsp. Minced walnuts (optional)

Direcciones

  1. Preheat oven to 350 degrees. Spray an 8-inch square baking pan with vegetable cooking spray and set aside.
  2. In a medium bowl, combine flour, cocoa, and salt. Mix well. In a large bowl, whisk together egg whites, egg, sugar, applesauce, oil, and vanilla.
  3. Stir in flour mix till just blended; don't overmix. Pour batter into prepared pan; sprinkle with walnuts.
  4. Bake till just set and a toothpick inserted in center comes out clean, about 25 min.
  5. Place pan on a wire rack and cold for at least 15 min. Cut brownies into squares and place on a serving plate. VARIATION: For slightly chewier brownies, replace the 1/2 c. of cake flour with 7 Tbsp. of all-purpose flour. Sifting is not necessary. Proceed with the recipe as directed. Also, instead of walnuts, try sprinkling brownie batter with minced pecans or possibly almonds.