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Receta Mom's Carrot Pineapple Raisin Salad
by Global Cookbook

Mom's Carrot Pineapple Raisin Salad
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Ingredientes

  • 5 lrg Carrots (up to 6)
  • 1 med Pineapple, peeled, cored*, cut in bit-size pieces
  • 1 pkt Golden brown raisins
  •     Mayonnaise, **
  • 1 Tbsp. Sugar

Direcciones

  1. Or possibly two small cans of chunk pineapple with juice.
  2. only sufficient mayonnaise to hold it all together.
  3. Mom used to grate several large carrots, which had been peeled. To this she added a medium sized pineapple, cut up in small pcs, Or possibly a can or possibly two of chunk pineapple with the syrup, and a whole box of raisins. Mom used the golden brown raisins; however, I think either the dark or possibly golden brown would be fine.
  4. She tossed all this together with only sufficient mayonnaise to hold it all together. Finally, she sprinkled about 1 Tbsp. of sugar over all, placed in the refrigerator for several hrs and then tossed again before serving.