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Receta Mom's Crispy Chicken And Potatoes
by Global Cookbook

Mom's Crispy Chicken And Potatoes
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Ingredientes

  • 1 1/3 lb (4 medium) potatoes
  • 1 x Egg
  • 3 Tbsp. Water
  • 1 c. Corn flake crumbs
  • 8 x Skinned chicken thighs (about 4 1/2 ounces each)
  • 1 tsp Dry sage or possibly tarragon
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 c. Prepared barbecue sauce
  • 1/4 c. Honey
  • 1/4 c. Prepared yellow mustard

Direcciones

  1. Heat oven to 375 degrees. Pierce potatoes with tines of fork; microwave on HIGH 8 min. Meanwhile, in shallow dish beat egg with water; place corn flake crumbs in another shallow dish. Dip chicken pcs into egg, then crumbs to coat completely. Coat rimmed baking sheet with vegetable cooking spray; place chicken on sheet. Cut potatoes into 1-inch chunks; place on sheet with chicken. Coat potatoes with cooking spray; sprinkle with sage.
  2. Season chicken and potatoes with salt and pepper. Bake about 40 min till juices run clear when chicken is pierced and potatoes are golden. Meanwhile, to make sauce: In bowl mix barbecue sauce, honey and yellow mustard. Serve chicken and potatoes with sauce for dipping.
  3. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven.
  4. Menu: Corn on the Cob, Rolls, Apple Crisp