| 3/4 c. shortening (butter) |
1 tablespoon |
$4.69 per 16 ounces
|
$0.13 |
| 1 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 3/4 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. rolled oats (oatmeal) |
2 tablespoons |
$5.49 per 42 ounces
|
$0.05 |
| 3 c. cut up dates |
1/4 cup |
$2.30 per 8 ounces
|
$0.60 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 c. water |
2 tablespoons |
n/a
|
|
| 2 teaspoon lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 c. minced nuts |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 3 c. cut up cooked prunes, liquid removed |
1/4 cup |
n/a
|
|
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. orange juice |
2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.03 |
| 2 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 T grated orange rind |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 c. cut up dates |
1 tablespoon |
$2.30 per 8 ounces
|
$0.20 |
| 2 c. mashed, cooked, dry apricots, liquid removed |
2 tablespoons |
$9.33 per 20 ounces
|
$0.43 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 T apricot juice |
1/6 teaspoon |
$1.99 per 11 1/2 fluid ounces
|
$0.00 |
| Total per Serving |
$1.67 |
| Total Recipe |
$20.04 |
Suggestions?