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Receta Mom's French Salad Dressing
by Bob Vincent

Mom's French Salad Dressing

This is a salad dressing my Mom made for our family when I was a kid growing up in Nebraska. My brother loved the stuff. There is one very similar posted on CES but I thought I would post my Mom's as well. I don't know where she got the recipe; perhaps from an old 1950's cookbook or from a newspaper. It keeps well refrigerated. It isn't necessary to emulsify the oil but it makes for a creamy texture. It may seperate a bit in the refrigerator. If so shake well to combine ingredients again.

Calificación: 4.5/5
Avg. 4.5/5 6 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 12

Ingredientes

  • 2/3 Cup Cider Vinegar
  • 1/4 Cup Sugar
  • 1 tsp Paprika
  • 1 tsp Dry Mustard
  • 2 Cloves Garlic, crushed
  • 1/4 Cup Ketchup
  • 2 tsp Worcestershire sauce
  • 2 Tbsp Lemon Juice
  • Salt/Pepper to taste
  • 2 Cup Canola Oil

Direcciones

  1. Combine all ingredients except the Canola Oil in a blender and puree until completely combined and very smooth.
  2. Gradually in a slow steady stream add the Canola Oil until the mixture is completely emulsified and a thick creamy texture.