| 1 roasting chicken |
1/4 roasting chicken |
$0.98 per pound
|
$0.98 |
| 4 oz. butter |
1 oz |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 cup celery, chopped coarsely |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 cup onion, chopped coarsely |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 cup carrot, chopped coarsely |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 cup green pepper, chopped coarsely |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 T. flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 T. curry powder (to taste) |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 6 cups chicken broth |
1 1/2 cups |
$0.99 per 14 1/2 ounces
|
$0.85 |
| 2 whole cloves |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| pinch of ground nutmeg or ground mace |
1/4 pinch |
$7.29 per 1.1 ounces
|
$0.03 |
| 1 T. finely chopped fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 T. sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/8 t. ground black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 T. salt (to taste) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 cup chopped tomato pulp |
1/4 cup |
$1.99 per pound
|
$0.20 |
| 1 cup cooked long grain white rice |
1/4 cup |
$5.00 per 10 pounds
|
$0.04 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.12 |
Suggestions?