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Receta Mom's Peach Cake
by Global Cookbook

Mom's Peach Cake
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Ingredientes

  • 1 c. All-purpose flour
  • 1/2 tsp Baking pwdr
  • 1/8 tsp Salt
  • 1/2 c. Granulated sugar
  • 2 Tbsp. Butter or possibly margarine
  • 1 x Egg, beaten
  • 1 Tbsp. Lowfat milk, (up to 2 Tbsp.)
  • 6 x Peaches (up to 7), sliced
  • 1/2 c. Granulated sugar
  • 1 tsp Cornstarch
  • 1/4 tsp Grnd nutmeg
  • 1/4 tsp Grnd cinnamon
  • 1 Tbsp. Butter or possibly margarine, (approximately)

Direcciones

  1. To prepare cake: Preheat oven to 375 degrees. Sift flour, baking pwdr, salt and sugar together. Cut in butter. Add in egg and lowfat milk. Mix well. Spread in greased 8-by-8-inch or possibly 9-by-6-inch pan. Cover with sliced peaches. To prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
  2. Sprinkle over peaches. Dot top with butter and bake for 30 to 40 min.
  3. NOTES : This homey dessert wafts an intoxicating aroma through the house as it bakes. You can substitute 1 to 3 c. frzn sliced peaches for fresh ones. Thaw before using, and absorb excess moisture with a paper towel.