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Ingredientes
- 1 c. All-purpose flour
- 1/2 tsp Baking pwdr
- 1/8 tsp Salt
- 1/2 c. Granulated sugar
- 2 Tbsp. Butter or possibly margarine
- 1 x Egg, beaten
- 1 Tbsp. Lowfat milk, (up to 2 Tbsp.)
- 6 x Peaches (up to 7), sliced
- 1/2 c. Granulated sugar
- 1 tsp Cornstarch
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cinnamon
- 1 Tbsp. Butter or possibly margarine, (approximately)
Direcciones
- To prepare cake: Preheat oven to 375 degrees. Sift flour, baking pwdr, salt and sugar together. Cut in butter. Add in egg and lowfat milk. Mix well. Spread in greased 8-by-8-inch or possibly 9-by-6-inch pan. Cover with sliced peaches. To prepare topping: Mix together sugar, cornstarch, nutmeg and cinnamon.
- Sprinkle over peaches. Dot top with butter and bake for 30 to 40 min.
- NOTES : This homey dessert wafts an intoxicating aroma through the house as it bakes. You can substitute 1 to 3 c. frzn sliced peaches for fresh ones. Thaw before using, and absorb excess moisture with a paper towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 9 servings | |
| Calories 217 | |
| Calories from Fat 42 | 19% |
| Total Fat 4.74g | 6% |
| Saturated Fat 2.65g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 137mg | 6% |
| Potassium 208mg | 6% |
| Total Carbs 42.46g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 30.44g | 20% |
| Protein 3.03g | 5% |
