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Mom's Peanut Butter Fudge
by
Marie Rayner
Calificación: 4.0
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%20Heat,%20whisking,%20until%20the%20peanut%20butter%20is%20completely%20melted%20into%20the%20mixture.%20Increase%20the%20heat%20slightly%20and%20bring%20to%20a%20rolling%20boil.%20Reduce%20the%20heat%20to%20a%20medium%20boil%20and%20continue%20to%20boil,%20stirring%20occasionally%20to%20help%20prevent%20it%20from%20catching.%20You%20will%20want%20to%20boil%20it%20to%20the%20soft%20ball%20stage,%20(115*C/235*F)%20This%20should%20take%20between%2018%20to%2025%20minutes%20or%20so.%20Once%20this%20happens,%20remove%20from%20the%20heat%20immediately.%3C/p%3E%3Cp%3EStir%20in%20the%20butter%20and%20vanilla.%20Beat%20with%20a%20wooden%20spoon%20until%20it%20begins%20to%20look%20creamy%20and%20begins%20to%20lose%20it's%20gloss.%20Pour%20into%20the%20prepared%20pan%20immediately.%20(Don't%20wait%20too%20long%20or%20it%20will%20harden%20in%20the%20pot%20and%20you%20won't%20be%20able%20to%20pour%20it%20into%20the%20prepared%20pan.%20You%20just%20want%20it%20to%20begin%20losing%20it's%20gloss.)%20Allow%20to%20set%20for%20about%20an%20hour%20at%20room%20temperature,%20before%20cutting%20into%20squares%20to%20serve.%3C/p%3E%3Cp%3EStore%20in%20an%20airtight%20container.%20This%20also%20freezes%20well.%3C/p%3E){kind=link}