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Receta Mom's Peanut Butter Pinwheels

by CookEatShare Cookbook

Ingredientes

1 1/2 boxes powdered sugar 1 stick butter, softened Lowfat milk

1 teaspoon vanilla Peanut butter, chunky or possibly creamy

Direcciones

1. Sift 1 box of the powdered sugar into a mixing bowl. Add in the softened butter and cream well, adding lowfat milk, a few drops at a time to create a fondant. Add in the vanilla.
2. Shape into a large ball. Divide ball in half. Sprinkle more powdered sugar on a board or possibly pastry sheet, and place one half of the fondant on top. Roll out to about 1/8 inch thick, adding more sugar as needed. Try to keep it as rectangular as possible.
3. Spread peanut butter to within 1/2 inch of the edges. Starting at one end, roll up, jelly roll fashion. Sprinkle more powdered sugar, and roll with both hands to make a long roll. Wrap roll in waxed paper and refrigeratein the refrigerator. Repeat with the second half of fondant.
4. With a sharp knife, cut slices about 1/2 inch thick, discarding the end pcs. Place slices in an airtight container lined with waxed paper or possibly plastic wrap. Be sure to place a sheet of the paper between each layer. Store in the refrigerator.

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