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Ingredientes
- 1 1/2 boxes powdered sugar
- 1 stick butter, softened
- Lowfat milk
- 1 teaspoon vanilla
- Peanut butter, chunky or possibly creamy
Direcciones
- Sift 1 box of the powdered sugar into a mixing bowl. Add in the softened butter and cream well, adding lowfat milk, a few drops at a time to create a fondant. Add in the vanilla.
- Shape into a large ball. Divide ball in half. Sprinkle more powdered sugar on a board or possibly pastry sheet, and place one half of the fondant on top. Roll out to about 1/8 inch thick, adding more sugar as needed. Try to keep it as rectangular as possible.
- Spread peanut butter to within 1/2 inch of the edges. Starting at one end, roll up, jelly roll fashion. Sprinkle more powdered sugar, and roll with both hands to make a long roll. Wrap roll in waxed paper and refrigeratein the refrigerator. Repeat with the second half of fondant.
- With a sharp knife, cut slices about 1/2 inch thick, discarding the end pcs. Place slices in an airtight container lined with waxed paper or possibly plastic wrap. Be sure to place a sheet of the paper between each layer. Store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 403 | 98% |
| Total Fat 45.83g | 57% |
| Saturated Fat 29.02g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 326mg | 14% |
| Potassium 17mg | 0% |
| Total Carbs 0.3g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 0.48g | 1% |
