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Receta Mom's Pork Dressing
by CookEatShare Cookbook

Mom's Pork Dressing
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  Raciónes: 12

Ingredientes

  • 1 loaf white bread, (set out to dry overnight)
  • Turkey neck and giblets (boiled till done)
  • 1 pound pork sausage
  • 2 c. minced celery
  • 1 lg. onion, minced
  • 1 egg
  • Broth, reserved from cooked giblets

Direcciones

  1. Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute/fry onion and celery. Cube the dry white bread and add in to celery and onion. Also add in sausage. Add in 1 egg and sufficient broth to moisten mix. Season with salt and pepper and poultry seasoning to taste. Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.