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Ingredientes
- 1 loaf white bread, (set out to dry overnight)
- Turkey neck and giblets (boiled till done)
- 1 pound pork sausage
- 2 c. minced celery
- 1 lg. onion, minced
- 1 egg
- Broth, reserved from cooked giblets
Direcciones
- Brown sausage in large pan, drain. Remove cooked sausage and set aside. In same pan, saute/fry onion and celery. Cube the dry white bread and add in to celery and onion. Also add in sausage. Add in 1 egg and sufficient broth to moisten mix. Season with salt and pepper and poultry seasoning to taste. Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 442g | |
| Recipe makes 12 servings | |
| Calories 709 | |
| Calories from Fat 353 | 50% |
| Total Fat 39.12g | 49% |
| Saturated Fat 11.58g | 46% |
| Trans Fat 0.08g | |
| Cholesterol 344mg | 115% |
| Sodium 516mg | 22% |
| Potassium 1153mg | 33% |
| Total Carbs 1.93g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 82.02g | 131% |
