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Receta Mom's Rhubarb Dessert
by CookEatShare Cookbook

Mom's Rhubarb Dessert

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Ingredientes

4 c. minced raw rhubarb

Direcciones

Mix crust ingredients. Press 3/4 of mix in bottom of cake pan. Place 4 c. minced rhubarb over crust. Cook sauce till thick. Pour over crust. Sprinkle remaining crust mix over top. Bake at 350 degrees for 1 hour. Serve hot with Cold whip or possibly ice cream.