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Ingredientes
- 4 c. minced raw rhubarb
Direcciones
- Mix crust ingredients. Press 3/4 of mix in bottom of cake pan. Place 4 c. minced rhubarb over crust. Cook sauce till thick. Pour over crust. Sprinkle remaining crust mix over top. Bake at 350 degrees for 1 hour. Serve hot with Cold whip or possibly ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 77 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1054mg | 30% |
| Total Carbs 16.62g | 4% |
| Dietary Fiber 6.6g | 22% |
| Sugars 4.03g | 3% |
| Protein 3.29g | 5% |
