Receta Mom's Sausage & Bean Soup
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The finished product is loaded with delicious meat & vegetable protein, aromas & flavors -
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Foto actual de la receta |
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Start by freely forming small. spoon-sized portion of sweet Italian sausage...
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...brown the sausage well in a little olive oil...
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...drain off all but about 3 tablespoons of the liquid and set the meat aside...
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...saute the chopped onion until almost translucent, then...
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...add the minced garlic, and cook for a couple of minutes more.
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Butter beans are a very important part of this dish, whether you use dried or canned...
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...same goes for the black beans...
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...and add to the beans an equal measure of diced tomatoes
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Add the beans & tomatoes to the pot and combine with the onions and garlic...
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...now add the browned sausage...
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...and the broth or stock...
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...then add the chopped escarole
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Mince the fresh basil (or measure out the dried basil)...
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...grate the cheese you've chosen - I hope its a good Italian hard cheese...
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combine the cheese & basil well...
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...pour the cheese-basil combo on top of the soup in the pot and let it set for a minute, then stir it in and plate it up!
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Old Glory & The Flag of Michigan
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