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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Oil to cover bottom of pan (just sufficient to saute/fry above)
1 lg. or possibly 2 med. heads cabbage
1 c. plus or possibly minus white long grain rice
Either 1 med. or possibly lg. fresh onion, grated or possibly dry minced onion
Salt & pepper, granulated garlic or possibly pwdr (not garlic salt)
1 (#2 1/2) can sauerkraut
1 (#2 1/2) can minced tomatoes (preferably in juice)
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. onion 0.08 onion
$0.79 per pound
$0.02
Approximately 1/2 pound lean beef (flanken/chuck/etc.) 2/3 oz
$3.99 per pound
$0.17
2 to 3 lbs. lean grnd beef 3 1/3 oz
$3.99 per pound
$0.83
2 or possibly more Large eggs, depending upon consistency 1/6 eggs
$2.53 per 12 items
$0.04
Approximately 1/2 c. brown sugar, firmly packed (amount depends on preference for degree of sweet vs. sour) 2 teaspoons
$2.79 per 2 pounds
$0.03
1 sm. can tomato paste 0.08 can
$1.29 per 6 ounces
$0.11
Total per Serving $1.19
Total Recipe $14.28
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