| 3 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 2 1/2 teaspoon baking pwdr |
0.21 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. butter, no substitute |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. currants, washed & dry |
1 tablespoon |
$3.04 per 10 ounces
|
$0.10 |
| 1 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1/4 c. half and half |
1 teaspoon |
$0.08 per fluid ounce
|
$0.01 |
| Total per Serving |
$0.38 |
| Total Recipe |
$4.54 |
Suggestions?