Esta es una exhibición prevé de cómo se va ver la receta de 'Mom's White Pound Cake' imprimido.

Receta Mom's White Pound Cake
by Global Cookbook

Mom's White Pound Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3 3/4 c. Cake flour, sifted
  • 1 1/2 tsp Baking pwdr
  • 1 3/4 c. Butter, (NO substitutes)
  • 2 c. Sugar
  • 1 1/4 c. Egg whites, unbeaten (10-12 Large eggs
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Almond extract

Direcciones

  1. Sift flour once, measure, add in baking pwdr and sift together three times.
  2. Cream butter thoroughly, add in sugar gradually and cream together till light and fluffy. Add in egg whites, 1/4 c. at a time, beating well after each addition. Add in flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, that have been greased, lined with heavy paper and again greased.
  3. Bake in slow over (275 degrees F) 40 min; then increase heat lightly
  4. (325 degrees F) and bake 40 min.