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Receta Mom's White Pound Cake

Name: Mom's White Pound Cake
Ingredients: 3 3/4 c. Cake flour, sifted; 1 1/2 tsp Baking pwdr; 1 3/4 c. Butter, (NO substitutes); 2 c. Sugar; 1 1/4 c. Egg whites, unbeaten (10-12 Large eggs; 1/2 tsp Vanilla extract; 1/4 tsp Almond extract

de Global Cookbook

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Ingredientes

3Â 3/4 c. Cake flour, sifted
1Â 1/2 tsp Baking pwdr
1Â 3/4 c. Butter, (NO substitutes)
2 c. Sugar
1Â 1/4 c. Egg whites, unbeaten (10-12 Large eggs
1/2 tsp Vanilla extract
1/4 tsp Almond extract

Direcciones

Sift flour once, measure, add in baking pwdr and sift together three times.
Cream butter thoroughly, add in sugar gradually and cream together till light and fluffy. Add in egg whites, 1/4 c. at a time, beating well after each addition. Add in flavoring and beat vigorously. Turn into two loaf pans 9x5x3 inches, that have been greased, lined with heavy paper and again greased.
Bake in slow over (275 degrees F) 40 min; then increase heat lightly
(325 degrees F) and bake 40 min.