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Ingredientes
- 1 (16 ounce.) pkg. dry Michigan pea navy beans
- Ham bone
- 2 carrots or possibly 3, cut up sm.
- 1 lg. (28 ounce.) can tomatoes (good brand)
- 1 lg. onion, cut up sm.
- 4 peppercorns
- 2 teaspoon salt or possibly to taste
Direcciones
- Put all ingredients in large pot with 4 to 4 1/2 qts of water and cook very slowly, 3-4 hrs, stirring once in awhile. Pick out meat from ham bone and add in back to soup. Soup thickens next day. Can add in 3 warm dogs, sliced thinly during cooking time.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 90 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4718mg | 197% |
| Potassium 483mg | 14% |
| Total Carbs 21.14g | 6% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.94g | 7% |
| Protein 2.31g | 4% |
