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Momofuku-Style Carrot Cake Truffles
by
Karen's Kitchen Stories
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.%3C/p%3E%3Cp%3ETo%20make%20the%20truffles,%20you%20can%20make%20it%20an%20all%20day%20project,%20or%20spread%20the%20process%20out%20over%20a%20few%20days.%20The%20cake%20will%20stay%20fresh%20in%20the%20refrigerator%20for%20up%20to%20five%20days,%20and%20the%20liquid%20cheesecake%20comes%20together%20easily.%3C/p%3E%3Cp%3EMy%20suggestion%20is%20to%20make%20the%20cake,%20the%20liquid%20cheesecake,%20and%20the%20first%20phase%20of%20the%20milk%20crumb%20on%20the%20first%20day.%20The%20next%20day,%20finish%20making%20the%20milk%20crumb,%20form%20the%20cake%20balls,%20and%20then%20coat%20them%20with%20the%20white%20chocolate%20and%20sprinkle%20them%20with%20the%20milk%20crumb.%3C/p%3E%3Cp%3EEven%20though%20this%20is%20a%20small%20cake,%20I%20had%20quite%20a%20bit%20leftover.%20We%20had%20no%20trouble%20using%20up%20the%20rest%20of%20the%20carrot%20cake.%20In%20fact,%20we%20drizzled%20it%20with%20the%20leftover%20liquid%20cheesecake.%20So%20good.%3C/p%3E%3Cp%3EI'll%20forgive%20you%20if%20you%20decide%20to%20skip%20the%20milk%20crumb.%20In%20fact,%20white%20nonpareils%20would%20be%20gorgeous%20on%20these.%20Still,%20I%20recommend%20making%20the%20milk%20crumb%20if%20you%20can.%3C/p%3E%3Cp%3EThis%20recipe%20is%20for%2012%20truffles.%20If%20you'd%20like%20more,%20double%20the%20liquid%20cheesecake%20recipe,%20triple%20the%20amount%20of%20white%20chocolate%20for%20dipping,%20but%20keep%20the%20rest%20the%20same.%20This%20should%20be%20enough%20to%20use%20up%20the%20entire%20cake.%3C/p%3E%3Cp%3EOne%20thought:%20Be%20sure%20to%20use%20the%20fresh,%20smallish%20carrots%20that%20can%20be%20purchased%20with%20their%20tops%20on%20them,%20and%20preferably%20organic.%20You%20will%20be%20rewarded%20with%20so%20much%20more%20carrot%20flavor.%3C/p%3E%3Cp%3EYou%20can%20melt%20the%20white%20chocolate%20in%20a%20double%20boiler.%20I%20used%20this%20Wilton%20Pot,%20which%20worked%20like%20a%20charm.%3C/p%3E%3Cp%3EP.S.%20If%20you%20are%20a%20fan%20of%20baked%20goods%20with%20carrots,%20be%20sure%20to%20check%20out%20these%20carrot%20muffins%20and%20this%20amazing%20carrot%20bread.%3C/p%3E%3Cp%3EThis%20month,%20the%20Fantastical%20Food%20Fight%20is%20all%20about%20carrot%20cake.%20After%20the%20recipe,%20be%20sure%20to%20check%20out%20the%20rest%20of%20the%20carrot%20cake%20themed%20recipes.%3C/p%3E%3Cp%3EWith%20ImageWithout%20Image%3C/p%3E%3Cp%3EMomofuku-Style%20Carrot%20Cake%20Truffles%3C/p%3E%3Cp%3Eingredients:%3C/p%3E%3Cp%3Einstructions:%3C/p%3E%3Cp%3ECarrot%20Cake%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20350%20degrees%20F.%20%20Line%20a%20quarter%20sheet%20pan%20with%20parchment,%20and%20spray%20with%20spray%20oil.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20add%20the%20butter%20and%20sugars%20and%20cream%20with%20the%20paddle%20attachment%20on%20medium%20high%20for%20about%203%20minutes.%20Add%20the%20eggs,%20and%20mix%20for%20another%203%20minutes.%3C/p%3E%3Cp%3ESwitch%20to%20low%20speed%20and%20stream%20in%20the%20oil.%20Once%20the%20oil%20has%20been%20incorporated,%20increase%20the%20speed,%20and%20mix%20on%20medium%20high%20for%20about%206%20minutes.%20Scrape%20down%20the%20sides%20of%20he%20bowl%20as%20needed.%3C/p%3E%3Cp%3ESwitch%20to%20a%20low%20speed,%20and%20slowly%20add%20the%20flour,%20baking%20powder,%20baking%20soda,%20cinnamon,%20and%20salt.%20Mix%20for%20about%20a%20minute,%20until%20everything%20is%20combined.%20With%20a%20spatula,%20add%20the%20freshly%20grated%20carrots%20and%20mix%20until%20incorporated.%3C/p%3E%3Cp%3ESpread%20the%20batter%20over%20a%20parchment%20lined%20quarter%20sheet%20pan%20and%20bake%20for%2025%20to%2030%20minutes.%20Cool%20on%20a%20wire%20rack%20in%20the%20pan.%3C/p%3E%3Cp%3ELiquid%20Cheesecake%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300%20degrees%20F.%3C/p%3E%3Cp%3EWhip%20the%20cream%20cheese%20in%20the%20bowl%20of%20a%20stand%20mixer.%20Add%20the%20rest%20of%20the%20ingredients%20and%20whisk%20until%20everything%20is%20incorporated%20and%20smooth.%3C/p%3E%3Cp%3EPour%20the%20ingredients%20into%20a%20custard%20cup.%20Place%20the%20cup%20into%20the%20oven%20and%20bake%20for%2015%20to%2020%20minutes.%20Cover%20with%20foil%20and%20let%20set%20at%20room%20temperature%20for%20about%20an%20hour.%20Store%20in%20the%20refrigerator%20for%20up%20to%20a%20week.%3C/p%3E%3Cp%3EMilk%20Crumb%3C/p%3E%3Cp%3EHeat%20your%20oven%20to%20250%20degrees%20F%3C/p%3E%3Cp%3ECombine%20the%2020%20grams%20milk%20powder,%20flour,%20cornstarch,%20sugar,%20and%20%20salt%20in%20a%20medium%20bowl.%20Mix%20with%20your%20hands.%20Add%20the%20melted%20butter%20and%20and%20mix%20until%20you%20have%20a%20crumbly%20mixture.%3C/p%3E%3Cp%3ESpread%20the%20mixture%20over%20a%20parchment%20lined%20baking%20sheet,%20and%20bake%20for%20about%2020%20minutes.%20Cool%20completely.%3C/p%3E%3Cp%3EAdd%20the%20melted%20white%20chocolate%20to%20the%20mixture%20and%20toss%20with%20forks%20every%205%20minutes%20until%20crumbly.%20Refrigerate%20until%20hardened.%3C/p%3E%3Cp%3EProcess%20in%20a%20food%20processor%20until%20finel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