Receta Monastery Lentil Stew

• 2 lg. minced onions
• 2 minced carrots
• 2 minced potatoes
• 1/2 teaspoon dry thyme
• 1/2 teaspoon marjoram
• 3 c. combined chicken broth and water
• 1 (1 lb.) can stewed tomatoes
• 1 c. dry lentils, washed

Direcciones