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Mongolian Beef
by
Katie
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%20He%20always%20has%20our%20favorite%20Chinese%20restaurant%20add%20more%20vegetables%20to%20his%20dish.%20I%20added%20a%20green%20bell%20pepper%20because%20my%20mom%20had%20sent%20me%20home%20with%20a%20few%20from%20her%20garden.%20This%20sauce%20was%20amazing,%20it%20was%20the%20perfect%20take%20out%20fake%20out.%20The%20best%20part%20is%20the%20whole%20thing%20came%20together%20faster%20than%20you%20can%20order%20take%20out.%20Thanks%20to%20Tide%20and%20Thyme%20for%20the%20wonderful%20recipe.%3C/p%3E%3Cp%3EMongolian%20Beef%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan%20over%20medium-high%20heat,%20add%20the%20beef%20and%20bell%20pepper,%20saute%20for%204%20to%205%20minutes.%20Add%20the%20garlic%20and%20ginger%20and%20stir-fry%20for%2030%20seconds%20more.%3C/p%3E%3Cp%3EIn%20a%20liquid%20measuring%20cup%20mix%20the%20soy%20sauce,%20hoisin%20sauce,%20brown%20sugar,%20Sriracha,%20cornstarch,%20beef%20broth,%20and%20sesame%20oil.%20Pour%20into%20the%20pan%20with%20the%20beef%20and%20cook%20until%20it%20thickens%20,%20about%202%20minutes.%20Remove%20from%20heat.%20Garnish%20with%20green%20onions%20before%20serving.%3C/p%3E){kind=link}