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Receta Mongolian Lamb Chops

by CookEatShare Cookbook

Ingredientes

2 c. apricot jam 1/2 c. dry white wine 1/4 c. fresh lemon juice

2 teaspoon teriyaki sauce 1/8 teaspoon cayenne pepper 4 lamb chops (4 ounce.)

Direcciones

1. Combine first 5 ingredients and reduce to 3/4 c.. Broil lamb chops, 3 min on a side. Put in sauce and serve. Serves 4.

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