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Receta Monk's Cheese Soup
by Global Cookbook

Monk's Cheese Soup
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Ingredientes

  • 1/4 c. Minces onions
  • 1/4 c. Butter
  • 1/4 c. Flour
  • 2 c. Broth
  • 2 c. Lowfat milk
  • 1 x Carrot, sliced very small
  • 1 x Celery stalk
  •     Salt & pepper
  •     Oregano leaves
  •     Thyme
  • 3/4 c. Grated cheese
  • 1 med Potato peeled & diced

Direcciones

  1. Heat butter & brown onions lightly over low heat. Add in flour stirring continuously. Add in broth & lowfat milk or possibly only lowfat milk + herbs. Bring to a slow boil, put in food processor, bring back to stove then slowly add in cheese till cheese melts stirring continuously. Sprinkle with paprika & croutons.
  2. Serves 6 portions. Friar Bob, The MONKS'