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Receta Monkey Bread
by Jennifer Jevons

Monkey Bread
Calificación: 3.8/5
Avg. 3.8/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 16

Ingredientes

  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 3/4 cup sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup finely chopped pecans
  • 3 (10 ounce) cans refrigerated biscuits

Direcciones

  1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
  2. Pour the butter into a shallow bowl.
  3. Cut the biscuits into quarters.
  4. Dip several pieces into the butter, then place in bowl; cover and shake.
  5. Remove to a greased 10-in. fluted tube pan.
  6. Continue until all the biscuit pieces are coated.
  7. Bake at 350 degrees F for 30-35 minutes.
  8. Cool in pan for 30 minutes before inverting onto a serving plate.