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Ingredientes
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 cup finely chopped pecans
- 3 (10 ounce) cans refrigerated biscuits
Direcciones
- In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired.
- Pour the butter into a shallow bowl.
- Cut the biscuits into quarters.
- Dip several pieces into the butter, then place in bowl; cover and shake.
- Remove to a greased 10-in. fluted tube pan.
- Continue until all the biscuit pieces are coated.
- Bake at 350 degrees F for 30-35 minutes.
- Cool in pan for 30 minutes before inverting onto a serving plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 16 servings | |
| Calories 196 | |
| Calories from Fat 39 | 20% |
| Total Fat 4.42g | 6% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.31g | |
| Cholesterol 4mg | 1% |
| Sodium 565mg | 24% |
| Potassium 21mg | 1% |
| Total Carbs 35.26g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.01g | 9% |
| Protein 4.43g | 7% |
