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Raciónes: 4

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 269  
Calories from Fat 135 50%
Total Fat 15.35g 19%
Saturated Fat 9.72g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 109mg 5%
Potassium 10mg 0%
Total Carbs 33.99g 9%
Dietary Fiber 0.3g 1%
Sugars 33.46g 22%
Protein 0.19g 0%
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