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Monkfish Scaloppine With Shiitakes, Chianti And Sage - Recipe Cost

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1 x Monkfish filet - (1 lb) cut into 8 slices

Â Â about 1/2" thick

Â Â Salt to taste, and

Â Â Freshly-grnd black pepper to taste

Â Â and cut in half

8 x Sage leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbsp. Virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 ounce Flour mixed with	1/2 oz	$2.99 per 5 pounds	$0.02
1 lb Shiitake mushrooms hard foot removed,	1/4 lb	$4.99 per 4 ounces	$4.99
8 ounce Dry red wine (preferably Chianti)	2 oz	$0.35 per fluid ounce	$0.68
1 c. Basic Tomato Sauce see * Note	1/4 cup	$1.85 per 15 fluid ounces	$0.25
2 Tbsp. Cool butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/8 c. Finely-minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$6.21
Total Recipe			$24.86