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Receta Monster Bam Steaks
by Global Cookbook

Monster Bam Steaks
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  Raciónes: 12

Ingredientes

  • 2 c. Creole seasoning
  • 2 c. vegetable oil
  • 4 x bone-in rib-eye steaks - (14 to 15 ounce)
  • 4 tsp -bone steaks - (14 to 15 ounce)
  • 4 x top sirloin steaks - (14 to 15 ounce)
  • 2 c. Bearnaise Sauce see * Note
  • 2 c. Emeril's Worcestershire Sauce warm, see * Note
  •     (or possibly use store bought)
  • 2 c. Mushroom Demi-Glace warm

Direcciones

  1. In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear each steak with the rub. Allow the steaks to sit for at least 1 hour.
  2. Preheat the grill. Place the steaks on the grill and cook for 6 to 8 min on each side for medium-rare. Remove from the grill and let rest for at least 5 min before serving. Serve the steaks with the sauce of your choice.
  3. This recipe yields 12 large steak servings.