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Ingredientes
- 2 c. Creole seasoning
- 2 c. vegetable oil
- 4 x bone-in rib-eye steaks - (14 to 15 ounce)
- 4 tsp -bone steaks - (14 to 15 ounce)
- 4 x top sirloin steaks - (14 to 15 ounce)
- 2 c. Bearnaise Sauce see * Note
- 2 c. Emeril's Worcestershire Sauce warm, see * Note
- Â Â (or possibly use store bought)
- 2 c. Mushroom Demi-Glace warm
Direcciones
- In a mixing bowl, combine the Creole seasoning and the oil. Mix well. Smear each steak with the rub. Allow the steaks to sit for at least 1 hour.
- Preheat the grill. Place the steaks on the grill and cook for 6 to 8 min on each side for medium-rare. Remove from the grill and let rest for at least 5 min before serving. Serve the steaks with the sauce of your choice.
- This recipe yields 12 large steak servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 492 | |
| Calories from Fat 369 | 75% |
| Total Fat 41.74g | 52% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.95g | |
| Cholesterol 65mg | 22% |
| Sodium 49mg | 2% |
| Potassium 397mg | 11% |
| Total Carbs 7.7g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.36g | 0% |
| Protein 23.09g | 37% |
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