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Montana Rhubarb Orange Cream Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
9 x " baked pie shell
1/4 tsp red food coloring (opt)
3 x egg yolks slightly beaten
    meringue-
3 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
    filling- 1/8 filling
n/a
 
1 1/2 c. sugar 3 tablespoons
$1.44 per pound
$0.12
2 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
3 c. fresh rhubarb 1/2" pcs 1/3 cup
$4.99 per pound
$0.50
1/2 c. cream (1/2&1/2 or possibly lowfat milk) 1 tablespoon
$3.29 per quart
$0.05
1/4 c. orange juice 1 1/2 teaspoons
$4.79 per 59 fluid ounces
$0.02
1/4 tsp cream of tartar 0.03 teaspoon
$4.99 per 1 1/2 ounces
$0.01
3 tsp sugar 3/8 teaspoon
$1.44 per pound
$0.01
1/2 tsp vanilla 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.72
Total Recipe $5.80
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