| 16 oz. Monterey Jack Cheese |
1 5/8 oz |
n/a
|
|
| 1 1/2 c. Heavy Cream or Half & Half |
2 tablespoons |
$3.89 per pint
|
$0.29 |
| 1 Red Bell Pepper |
0.1 bell pepper |
$3.29 per pound
|
$0.09 |
| 1 lg or 2 med Onions, diced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 cans Chopped Green Chiles |
0.2 can |
$1.09 per 4 ounces
|
$0.50 |
| 2 Garlic Cloves, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm bunch Cilantro, chopped |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 1/2 tsp. Corn Starch |
0.05 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 Tbsp Butter |
5/8 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.06 |
| Total Recipe |
$10.58 |
Suggestions?