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Moo Shu Noodles
by
Sadie
Calificación: 4.0
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.%20Remove%20the%20meat%20from%20the%20pan%20onto%20the%20same%20plate%20as%20the%20eggs%20and%20keep%20warm.%3C/p%3E%3Cp%3EAdd%20the%20scallions,%20ginger%20and%20garlic%20to%20the%20pan,%20and%20cook%20until%20aromatic%20and%20the%20scallions%20are%20tender,%20about%201%20minute.%20Add%20the%20mushrooms%20to%20the%20pan%20and%20stir-fry%20until%20golden%20brown,%204-5%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cabbage%20to%20the%20pan%20and%20stir-fry%20until%20tender,%20about%203%20minutes.%20When%20the%20cabbage%20is%20tender,%20add%20the%20reserved%20pork%20and%20scrambled%20eggs%20back%20to%20the%20pan%20along%20with%20the%20hoisin-soy%20mixture%20and%20the%20chicken%20broth.%20Stir-fry%20to%20fully%20heat%20through,%20about%201%20minute,%20and%20then%20toss%20with%20the%20reserved%20cooked%20pasta.%20Cook%20to%20heat%20through%20and%20serve.%3C/p%3E){kind=link}