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Moong Dal dosa
by
Niyaprakash
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.%20It%E2%80%99s%20very%20easy%20to%20prepare%20with%20minimum%20ingredients.%20%20Delicious%20and%20nutritious%20too.%20No%3C/p%3E%3Cp%3Eadded%20%20coconut%20/%20urad%20dal%20/%20rice%20and%3C/p%3E%3Cp%3Espices.%3C/p%3E%3Cp%3Eof%20%20water%20for%204%20hours.%3C/p%3E%3Cp%3EDrain%20out%20water%20and%20make%20a%20smooth%20paste%20in%3C/p%3E%3Cp%3Emixer%20(2%20batches).%20Add%20water%20up%20to%20the%20level%20of%20moong%20dal%20when%20making%20paste%20in%20a%20mixer.%20Batter%20should%20be%20just%20like%20normal%20dosa%20batter.%20Add%20water%20if%20required.%20Do%20not%20make%3C/p%3E%3Cp%3Eit%20very%20thin%20in%20consistency.%20No%20need%20to%20ferment%20this%20batter.%3C/p%3E%3Cp%3EHeat%20%20a%3C/p%3E%3Cp%3Eflat%20%20non%20stick%20tawa%20(dosa%20pan)%20on%20medium%3C/p%3E%3Cp%3Eheat.%3C/p%3E%3Cp%3EGrease%20pan%20with%20%C2%BC%20teaspoon%20oil.%3C/p%3E%3Cp%3EMake%20dosa%20by%20placing%20/%20pouring%20120%20ml%20batter%20(a%3C/p%3E%3Cp%3Eladleful%20of%20batter)%20on%20the%20centre.%20Spread%20evenly%20by%20circular%20rotations%20using%3C/p%3E%3Cp%3Ethe%20base%20of%20the%20ladle,%20starting%20from%20the%20centre%20and%20progressing%20outwards.%3C/p%3E%3Cp%3ECover%20with%20a%20lid%20and%20cook%20on%20a%20medium%20heat%20for%202%3C/p%3E%3Cp%3E%E2%80%93%203%20minutes%20until%20done.%20Turn%20the%20other%20side%20and%20cook%20till%20golden%20color.%3C/p%3E%3Cp%3EWhen%20ready%20carefully%20remove%20with%20a%20thin%3C/p%3E%3Cp%3Espatula.%20Serve%20hot%20with%20tomato%20chutney%20/%20coconut%20chutney%20/%20sambar%20/%20dosa%20podi%20%E2%80%A6%3C/p%3E){kind=link}