Receta MOONG DAL SPLIT VADA
Ingredientes
|
|
Direcciones
- Soak and wash the moong dal for 1hr,then blend to a corse.
- After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.
- Take a moong dal mixture,press the both hands in vada shape.
- Heat oil and deep fry till it is golden brown.
- After 2 mins slowly turn the vada in both sides.
- Hope and enjoy ur recipe :)