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Tiempo para Cocinar:
Raciónes: 3 plate
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Ingredientes
- Moong dal split-150g
- Large onion-1/2cup
- Coriander Leaves-1/2cup
- Garlic-2cloves
- Green chili-4
- Salt-to taste
- Oil-for frying
Direcciones
- Soak and wash the moong dal for 1hr,then blend to a corse.
- After add finely chopped onion,garlic,green chili,coriander leaves,salt and mix well.
- Take a moong dal mixture,press the both hands in vada shape.
- Heat oil and deep fry till it is golden brown.
- After 2 mins slowly turn the vada in both sides.
- Hope and enjoy ur recipe :)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 3 servings | |
| Calories 15 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 3.57g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.58g | 1% |
| Protein 0.54g | 1% |
Comentarios
16 de Noviembre de 2011This looks great Kokila! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!1 reply
