| 1/2 lb black beans |
1 oz |
$1.79 per 15 ounces
|
$0.12 |
| 12 c. water |
1 1/2 cups |
n/a
|
|
| 1 med Spanish onion peeled |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 med green pepper cored, seeded |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 3 Tbsp. extra-virgin extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 x garlic cloves finely chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med Spanish onion finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 med green bell pepper finely minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 tsp cumin pwdr |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 2 c. long grain rice, Uncle Ben"s works best |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 Tbsp. vinegar |
3/8 teaspoon |
n/a
|
|
| 1 Tbsp. dry sherry |
3/8 teaspoon |
$22.00 per liter
|
$0.04 |
| 2 tsp salt or possibly to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$1.09 |
| Total Recipe |
$8.72 |
Suggestions?