Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup – yogurt / sour curd
- 1/4 tsp – Turmeric powder
- Salt as needed For grinding:
- 2 tsp – Red gram / toor dhal / thuvaram paruppu
- 1/4 tsp – Peppercorn
- 1/2 tsp – Coriander seeds
- 1 tsp – Cumin seeds Seasonings:
- 1 tsp – Oil
- 1/4 tsp – Mustard seeds
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 0g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
.%20When%20bubbles%20start%20appearing,%20switch%20it%20off.%20Finally%20season%20with%20items%20given%20in%20the%20list%20for%20seasoning.%20Simple%20mor%20rasam%20is%20ready%20and%20serve%20hot%20with%20white%20rice.%20%20%20Notes:%3C/p%3E%3Cp%3EYou%20can%20also%20add%20water%20while%20grinding%20roasted%20masala.%3C/p%3E%3Cp%3EDo%20not%20vigorously%20boil%20curd%20mixture,%20you%20should%20bring%20it%20to%20one%20boil%20like%20mor%20kuzhambu%20and%20immediately%20switch%20off%20the%20stove.%3C/p%3E){kind=link}