| 3 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 1 1/2 c. uncooked couscous |
1/4 cup |
n/a
|
|
| 1 tbsp. minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 teaspoon dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 2 tbsp. fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 teaspoon curry pwdr (opt.) |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 teaspoon freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper (opt.) |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. snow peas (6 ounce.), cooked till crisp-tender |
1/3 cup |
$4.99 per pound
|
$0.53 |
| 1 1/2 c. diced, cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 3/4 c. thinly sliced scallion (about 4) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 2 tbsp. raisins or possibly currants |
1 teaspoon |
$6.29 per 24 ounces
|
$0.03 |
| 1/4 c. toasted almonds or possibly pecans, minced coarse |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.39 |
| Total Recipe |
$8.34 |
Suggestions?