Receta Moroccan Chicken Salad
Ingredientes
- 2 cups cooked farro
- 2 cups shredded cooked chicken
- 1 cup shredded carrots
- ¼ cup sliced scallions
- ¼ cup chopped Kalamata olives
- ¼ cup reduced-sodium chicken broth
- ⅓ cup orange juice
- 2 tablespoons lemon juice
- 3 tablespoons chopped fresh cilantro
- 2 teaspoons extra-virgin olive oil
- ¼ teaspoon cumin
- ½ teaspoon ground cinnamon
- Salt & pepper, to taste
View Full Recipe at Food Wine Thyme
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 298g | |
Recipe makes 2 servings | |
Calories 439 | |
Calories from Fat 275 | 63% |
Total Fat 30.6g | 38% |
Saturated Fat 7.81g | 31% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 350mg | 15% |
Potassium 578mg | 17% |
Total Carbs 9.48g | 3% |
Dietary Fiber 3.0g | 10% |
Sugars 3.38g | 2% |
Protein 31.28g | 50% |