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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 2 servings
Calories 439  
Calories from Fat 275 63%
Total Fat 30.6g 38%
Saturated Fat 7.81g 31%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 350mg 15%
Potassium 578mg 17%
Total Carbs 9.48g 3%
Dietary Fiber 3.0g 10%
Sugars 3.38g 2%
Protein 31.28g 50%
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