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Moroccan Chicken Stew - Recipe Cost

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2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 onion, minced	0.08 onion	$0.79 per pound	$0.02
2 cloves garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 teaspoon turmeric	0.04 teaspoon	$6.99 per 16 ounces	$0.00
1/4 teaspoon cinnamon	0.02 teaspoon	$2.99 per 4 ounces	$0.00
1/8 teaspoon red pepper	0.01 teaspoon	$3.29 per pound	$0.00
4 whole cloves	1/3 cloves	$5.29 per 2 ounces	$0.02
1/4 c. each sliced almonds & raisins	1 teaspoon	$4.79 per 6 ounces	$0.05
8 chicken thighs, skinned	2/3 chicken thighs	$2.69 per pound	$0.23
4 c. chicken stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 (16 ounce.) can whole tomatoes & juice	1 1/3 fl oz	$2.19 per 28 ounces	$0.04
1 green pepper, diced	0.08 pepper	$2.19 per pound	$0.05
2 carrots, sliced	1/6 carrots	$1.49 per pound	$0.03
1/2 teaspoon salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 (19 ounce.) can garbanzo beans	1 5/8 fl oz	$0.89 per 15 ounces	$0.10
4 c. warm couscous or possibly rice	1/3 cup	n/a
Total per Serving			$0.74
Total Recipe			$8.84