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Moroccan Chicken Stew - Recipe Cost

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2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
1 onion, minced 0.08 onion
$0.79 per pound
$0.02
2 cloves garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 teaspoon turmeric 0.04 teaspoon
$6.99 per 16 ounces
$0.00
1/4 teaspoon cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
1/8 teaspoon red pepper 0.01 teaspoon
$3.29 per pound
$0.00
4 whole cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
1/4 c. each sliced almonds & raisins 1 teaspoon
$4.79 per 6 ounces
$0.05
8 chicken thighs, skinned 2/3 chicken thighs
$2.69 per pound
$0.23
4 c. chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 (16 ounce.) can whole tomatoes & juice 1 1/3 fl oz
$2.19 per 28 ounces
$0.04
1 green pepper, diced 0.08 pepper
$2.19 per pound
$0.05
2 carrots, sliced 1/6 carrots
$1.49 per pound
$0.03
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 (19 ounce.) can garbanzo beans 1 5/8 fl oz
$0.89 per 15 ounces
$0.10
4 c. warm couscous or possibly rice 1/3 cup
n/a
 
Total per Serving $0.74
Total Recipe $8.84
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