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» Moroccan Lamb, Dates & Honey Tagine
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Moroccan Lamb, Dates & Honey Tagine
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cinnamon stick
Salt to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lbs boneless
lamb shoulder
or leg in 1 1/2 inch chunks
6 3/8 oz
$6.99 per pound
$2.80
6 tbsp
butter
1 tablespoon
$3.99 per 16 ounces
$0.15
Pinch
saffron
(powdered)
0.2 pinch
$17.77 per 0.06 ounces
$0.37
1 large
onion
, finely chopped
0.2 onion
$0.79 per pound
$0.05
1/4 tsp fresh ground
pepper
0.05 teaspoon
$7.99 per 16 ounces
$0.00
1/2 cup blanched
almonds
(whole or quartered)
1 tablespoon
$5.99 per 11 ounces
$0.28
1/2 tsp ground
cinnamon
0.1 teaspoon
$2.99 per 4 ounces
$0.02
2 tbsp
honey
1.2 teaspoons
$4.69 per 12 ounces
$0.12
1/2 lb fresh
dates
, washed
1 5/8 oz
$2.30 per 8 ounces
$0.46
1 tbsp sesame seeds
5/8 teaspoon
n/a
Total per Serving
$4.24
Total Recipe
$21.19
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