| 2 med. onions, cut into 1/8ths |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 2 tbsp. olive or possibly vegetable oil |
1/2 teaspoon |
n/a
|
|
| 2 1/2 lbs. lamb, cubed (Or possibly 3-4 lbs. lamb neck) |
3 1/3 oz |
$6.99 per pound
|
$1.46 |
| 1/4 c. extra virgin olive oil (or possibly vegetable oil) |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tbsp. parsley flakes (or possibly 1/2 c. fresh) |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 teaspoon turmeric |
0.04 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon ginger |
0.04 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 lg. tomatoes, minced |
1/6 tomatoes |
$1.99 per pound
|
$0.13 |
| 1/2 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 c. raisins, plumped in hot water (about 30 minutes.) |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 1/3 c. slivered almonds |
1 1/3 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| Total per Serving |
$2.05 |
| Total Recipe |
$24.58 |
Suggestions?