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Receta Moroccan Orange Salad
by Global Cookbook

Moroccan Orange Salad
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Ingredientes

  • 1 Tbsp. lemon juice
  • 2 Tbsp. fresh orange juice
  • 3 Tbsp. confectioners sugar
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp grnd cinnamon
  •     romaine leaves, washed and dry
  • 3 x - 4 oranges, peeled and sliced
  • 1/2 c. blanched almonds, slivered or possibly minced
  • 8 x dates, sliced lengthwise

Direcciones

  1. Orange salad is a typical Moroccan dish served along with lamb and vegetable soup (Harira) during Ramadan. It makes a refreshing, light dessert for any festive celebration.
  2. In a small bowl combine lemon and orange juices, confectioners sugar, extract and cinnamon.
  3. Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate.
  4. Spoon juice/sugar mix over the oranges and sprinkle with almonds and fresh dates. Refrigeratetill serving.