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Ingredientes
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh orange juice
- 3 Tbsp. confectioners sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp grnd cinnamon
- Â Â romaine leaves, washed and dry
- 3 x - 4 oranges, peeled and sliced
- 1/2 c. blanched almonds, slivered or possibly minced
- 8 x dates, sliced lengthwise
Direcciones
- Orange salad is a typical Moroccan dish served along with lamb and vegetable soup (Harira) during Ramadan. It makes a refreshing, light dessert for any festive celebration.
- In a small bowl combine lemon and orange juices, confectioners sugar, extract and cinnamon.
- Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate.
- Spoon juice/sugar mix over the oranges and sprinkle with almonds and fresh dates. Refrigeratetill serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 431g | |
| Calories 1140 | |
| Calories from Fat 312 | 27% |
| Total Fat 37.31g | 47% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 2122mg | 61% |
| Total Carbs 204.67g | 55% |
| Dietary Fiber 22.9g | 76% |
| Sugars 173.2g | 115% |
| Protein 20.69g | 33% |
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