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Moroccan short rib tagine with butternut squash and carrots
by
Erin Berdan
Calificación: 4.0
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.%20But%20the%20icing%20on%20the%20cake%20is%20a%20new%20spice%20shop%20right%20in%20the%20next%20town%20called%20Savory%20Spice%20Shop.%20They%20have%20lots%20of%20blends%20and%20such%20but%20they%20have%20an%20irresistible%20selection%20of%20stuff%20I%20haven't%20seen%20elsewhere.%20Fennel%20pollen!%20Rose%20water!%20I%20went%20in%20for%20a%20couple%20of%20Christmas%20gifts%20and%20spent,%20well,%20a%20lot%20on%20stuff%20for%20myself!%3C/p%3E%3Cp%3EI'll%20be%20trying%20out%20my%20new%20stuff%20soon.%20The%20recipe%20below%20is%20another%20tagine%20-%20easy,%20full%20of%20flavor%20and%20great%20for%20a%20cold%20winter%20night.%20It%20made%20anough%20for%202%20meals%20for%20Jeff%20and%20me.%20This%20one%20features%20Ras%20el%20Hanout,%20a%20Moroccan%20spice%20blend.%20Savory%20carries%20it,%20but%20I%20bought%20mine%20at%20Williams-Sonoma%20(also%20where%20I%20found%20the%20original%20recipe).%20Tender%20short%20ribs,%20butternut%20squash%20and%20a%20punch%20of%20Moroccan%20flavor%20make%20this%20simple%20tagine%20absolutley%20spectacular.%20Serve%20it%20with%20a%20side%20of%20couscous.%3C/p%3E%3Cp%3EMoroccan%20Short%20Rib%20Tagine%20with%20Butternut%20Squash%20and%20Carrots%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20stir%20together%20the%20ras%20el%20hanout,%20paprika,%20the%201%20tsp.%20salt%20and%201%20tsp.%20pepper.%20Rub%20the%20mixture%20over%20the%20short%20ribs,%20coating%20them%20evenly.%20Let%20stand%20at%20room%20temperature%20for%2030%20to%2060%20minutes%20or%20refrigerate%20for%202-4%20hours.%3C/p%3E%3Cp%3EPreheat%20an%20oven%20to%20350%C2%B0F.%3C/p%3E%3Cp%3EHeat%20a%20large,%20heavy%20fry%20pan%20over%20medium%20heat.%20Pour%20in%20the%20olive%20oil%20and%20heat%20until%20the%20surface%20shimmers.%20Add%20the%20short%20ribs%20and%20brown%20on%20all%20sides,%20about%208%20minutes%20total.%20Transfer%20to%20a%20plate.%3C/p%3E%3Cp%3EPour%20off%20all%20but%202%20Tbs.%20of%20the%20fat%20in%20the%20pan.%20Add%20the%20onion,%20carrots,%20squash%20and%20garlic%20and%20cook,%20stirring%20often,%20until%20the%20onion%20begins%20to%20brown,%203%20to%205%20minutes.%20Add%20the%20wine,%20stirring%20to%20scrape%20up%20the%20browned%20bits%20from%20the%20pan%20bottom.%20Add%20the%20tomatoes%20and%20the%201/2%20cup%20stock.%3C/p%3E%3Cp%3ETransfer%20the%20mixture%20to%20a%20tagine.%20Add%20the%20short%20ribs,%20pushing%20them%20down%20into%20the%20vegetables.%20Cover%20the%20tagine,%20transfer%20to%20the%20oven%20and%20bake%20until%20the%20meat%20is%20very%20tender,%20about%202%201/2%20hours.%3C/p%3E%3Cp%3ETransfer%20the%20short%20ribs%20to%20a%20plate%20and%20cover%20with%20aluminum%20foil.%20Let%20the%20sauce%20cool%20for%205%20minutes,%20then%20skim%20the%20fat%20off%20the%20surface.%20If%20the%20sauce%20is%20too%20thick,%20stir%20in%20more%20stock,%202%20Tbs.%20at%20a%20time.%20Adjust%20the%20seasonings%20with%20salt%20and%20pepper%20as%20needed.%3C/p%3E%3Cp%3EServe%20over%20couscous.%3C/p%3E){kind=link}