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Moroccan Toasted Couscous with Spiced Honey Citrus Dressing
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3ETo%20prepare%20the%20salad,%20toast%20the%20couscous%20on%20a%20baking%20sheet%20in%20a%20preheated%20375-degree%20oven%20for%2010-15%20minutes,%20until%20the%20couscous%20becomes%20golden%20brown.%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20combine%20the%20water%20and%20the%20tumeric%20and%20bring%20to%20a%20boil.%20%20Add%20toasted%20couscous%20to%20water.%20%20Partially%20cover%20pot%20with%20lid%20and%20reduce%20heat%20to%20very%20low.%20%20Simmer%20for%20about%2010-15%20minutes.%20%20Remove%20from%20heat%20and%20set%20aside,%20fully%20covered,%20for%20an%20additional%2010%20minutes%20until%20all%20water%20is%20absorbed%20and%20the%20couscous%20is%20tender.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20couscous%20with%20the%20peppers,%20onion,%20apricots,%20raisins,%20nuts,%20cilantro,%20and%20orange%20zest.%20%20Pour%20dressing%20over%20the%20salad%20and%20mix%20well.%20%20Serve%20warm%20or%20cold.%3C/p%3E%3Cp%3ERecipe%20from%20The%20Whole%20Foods%20Cookbook%3C/p%3E){kind=link}